SUSHI Yu 2 Menu

Your choice of two rolls. Served with miso soup and salad.

Your choice of three rolls. Served with miso soup and salad.

Your choice of two rolls. Served with miso soup and salad.

Your choice of three rolls. Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Your choice of two rolls. Served with miso soup and salad.

Your choice of three rolls. Served with miso soup and salad.

Two spring rolls.

Six pieces of steamed shrimp dumpling.

6 pieces of pan fried vegetable dumpling.

Six pieces of pan fried pork dumpling.

Six pieces of fried tofu with bonito and special sauce.

Seven pieces of assorted tempura.

Two pieces of shrimp and 5 pieces of vegetable s.

Fried chicken nuggets.

Six pieces of thinly cut broiled beef roll with scallion.

Steamed young soybean.

Sauteed squid with kimchee sauce.

Broiled scallop crab shrimp white fish shiitake mushroom with mayonnaise and served on shell.

Steam assorted vegetables with teriyaki sauce

Four pieces.

Eight Pieces.

Breaded tempura and with sweet chili sauce.

Spicy tuna, masago, and crunch rolled with avocado

Crab-meat, cucumber, octopus, shrimp, masago and scallion mix with mayonnais e.

Crabmeat, cucumber, octopus, shrimp, massago and scallion with spicy mayo

Bake salmon skin with cucumber, masago, and scallion with eel sauce.

Seared Tuna with ponzu sauce

Seared White Tuna with Ponzu Sauce

Soy bean soup with bean curd, seaweed and scallion.

Seafood, bean curd, mushroom and scallion in clear broth or miso soup.

With ginger dressing.

Served with homemade dressing.

Baby greens and white meat chicken. With Ginger dressing or Yuzu Dressing

Green seaweed salad with avocado and mango

White meat.

Broiled beef roll with scallions.

Breaded pork cutlet.

Breaded chicken cutlet.

Shrimp and scallop crab stick white fish cakes.

Cooked in miso soup.

Tempura shrimp, chicken with vegetables and boiled egg.

Stir fried noodles with vegetable s.

Stir fried noodles with vegetable s.

Stir fried noodles with vegetable s.

Baked eel over rice. Served with miso soup.

Fried rice with vegetable.

Fried rice with vegetable.

7 pieces. Sushi and a California roll.

9 pieces. Sushi and a tuna roll.

Tuna salmon and California roll.

Sliced tuna over seasoned rice.

3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail sushi with tuna, salmon, yellowtai l, cucumber and avocado and caviar roll.

Sliced salmon over sushi rice.

6 pieces sushi and nine pieces of sashimi with a tuna roll. Served with salad.

7 pieces sushi, 9 pieces sashimi with chef special roll and spicy salmon roll.

Our chef creative combinati on of sushi sashimi and maki for your enjoyment.

Our chef artistic creation of sushi sashimi maki and chef special roll. Have your camera ready.

Maguro.

Sake.

Hamachi.

Ebi.

Tako.

Ika.

Hirame.

Hotategai.

Kani.

Tamago.

Saba.

Tobiko.

Ikura.

Unagi.

Tai.

Amaebi.

Inari.

Suzuki.

Hokkigai.

Crabmeat, avocado and cucumber.

Tuna roll.

Yellow tail and scallion roll.

Sea urchin with shiso.

Lettuce, shrimp, cucumber and mayo.

Fresh salmon, avocado and cucumber.

Saba with ginger.

Fried shrimp.

Fried white meat chicken.

Broiled salmon skin, cucumber and scallion.

Smoked salmon, cucumber, cream cheese and scallion.

Kani and tamago with Japanese pickles, vegetables and massago.

Crab meat, mango, lettuce and masago.

Chopped scallop with spicy mayo, massago and scallion

Chopped tuna with spicy mayo, massago and scallion

Cucumber.

Assorted vegetables and gobo oshinko mori.

Rice out-side roll with fried sweet potato.

Eel, cucumber roll with avocado and masago roll with eel on top.

Soft shell crab tempura, cucumber, lettuce, masago and avocado.

Deep fried salmon and asparagus with yellowtail and salmon on top.

Spicy crunch tuna with spicy yellowtail and tobiko outside.

Shrimp tempura, cucumber roll with eel and masago on top.

Spicy crunch tuna with eel, masago and avocado on top.

Kani, Avocado, Cucumber and massago with Tuna, Salmon, White Tuna and avocado on top.

Eel and cucumber with avocado and massago on top.

Cheese, crab-meat, cucumber, avocado and masago roll with eel on top.

Tuna, salmon, cucumber, avocado with tobiko outside.

Shrimp tempura, eel, cucumber and avocado with masago outside.

Tuna, yellowtai l, salmon, cucumber and avocado with masago outside.

Cooked yellowtail mixed with tobiko and chef spicy sauce.

Tuna, yellow-ta il, avocado and cucumber with masago.

Broiled salmon skin and eel cucumber avocado masago shiso.

Tempura lobster with scallion, avocado, lettuce and cucumber.

Pepper tuna, avocado and cucumber with wasabi tobiko and red tobiko outside.

Tuna, yellowtai l, salmon, white fish, avocado and masago wrapped with cucumber.

Thinly sliced cucumber rolled with eel avocado masago.

Inside spicy yellowtail crunch tempura green pepper on top pepper tuna scallion and masago with spicy sauce.

Spicy

Spicy

Served with miso soup, salad, rice and your choice of side.

Served with miso soup, salad, rice and your choice of side.

Breaded pork cutlet. Served with miso soup, salad, rice and your choice of side.

Breaded chicken cutlet. Served with miso soup, salad, rice and your choice of side.

Served with miso soup, salad, rice and your choice of side.

Served with miso soup, salad, rice and your choice of side.

Served with miso soup, salad, rice and your choice of side.

Served with miso soup, salad, rice and your choice of side.

Served with miso soup, salad, rice and your choice of side.

Served with miso soup, salad, rice and your choice of side.

300 ml

250ml

300ml

375 ml